An emulsifier added in the feed will help to break down the fats and oils into diglycerides, monoglycerides and fatty acids (with the help of enzymes).This gives a better FCR in Broilers and enhanced productivity in Layers and Breeders.

• Smaller emulsion particles and a more stable emulsion phase
• Speeds hydrolysis and micelle formation
• Enhances lipid and nutrient absorption
• Supports the effects of bile salts during fat emulsification in the gut
• Improves nutrient transport through the intestinal lumen
• Helps extract maximum nutritional value from high density rations
• Excellent digestibility of a fat thereby aiding the optimal utilization of energy from fat
• Maximizes enzymatic digestion of feed by maintaining and stimulating the functioning capacity of liver, pancreas, bile ducts and small intestine
• Improves the bioavailability of both water soluble and fat soluble nutrients

• Improves feed conversion ratio and overall performance
• Enhances the absorption of nutrients from the gut
• High performance over the whole life cycle
• Increases average daily body weight gain
• Improves meat quality
• Reduces abdominal fat pads
• Helps manage feed cost-allows reformulating diets at a lower cost without compromising animal’s performance
• Reduces feed costs per body weight gain

Broilers / Layers / Breeders: 125gm-250gm / Ton of feed

STORAGE

Store in cool, dry place away from extremes of temperature

PACK SIZE

25 kg bag